Restaurant Manager -Cypress, CA - Chili's

Maggiano's•Cypress, CA

4h•Onsite

About The Position

Chili's Managers are wired for hospitality, passionate about connecting with Team Members and Guests, and thrive in a win-together atmosphere that rewards teamwork. They are expected to take their jobs seriously but also have fun, driving top business results while leading high-energy shifts, exceeding Guest expectations, and meeting financial responsibilities. Managers are the critical link to making it all happen. Chili's, founded in Dallas, Texas in 1975, is known for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas. The company has a legacy rooted in service, hospitality, and giving back, committed to delivering the best experience to every Guest, every day.

Requirements

Dependable team player
Prefers to work in a fast-paced environment
Great multitasking skills

Responsibilities

Ensure a great Guest experience
Role model and hold Team Members accountable to operational and quality standards
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
Foster open communication between Team Members and Management
Influence Team Member behaviors by championing change and restaurant initiatives
Lead with heart and mind
Drive business results by utilizing Chili's systems to effectively control costs
Follow operational systems, such as our Manager Timeline and performing quality Line Checks
Hire, train, retain, and develop Team Members to take on larger roles
Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
Understand and practice safe food handling procedures
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant