Restaurant Manager

HR Affiliates • Jeffersonville, IN

12d

About The Position

We are seeking an energetic and dynamic Restaurant Manager to lead our bustling dining establishment. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain a vibrant team environment. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity for a motivated individual passionate about food service management and hospitality to make a lasting impact. Join us as a Restaurant Manager to lead a passionate team in delivering memorable dining experiences. Your expertise in food industry operations combined with your leadership skills will inspire excellence at every level. We value proactive managers who thrive on creating welcoming environments while maintaining high standards of quality and safety. This paid position offers a rewarding career path for those eager to grow within the hospitality industry.

Requirements

• Extensive experience in food service management within quick service & fast food restaurants or fine dining environments
• Proven ability to supervise kitchen operations, manage inventory control, and oversee food production processes
• Exceptional leadership skills with experience in staff training, team management, and employee development
• Familiarity with budgeting, cost control, and food safety regulations across various hospitality settings such as hotels or catering services
• Excellent customer service skills with the ability to handle guest concerns professionally and efficiently
• Background in managing shift operations within casual dining or banquet settings

Nice To Haves

• Culinary experience is a plus

Responsibilities

• Manage all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth daily functions
• Supervise food preparation, cooking processes, and food handling to meet quality standards and safety regulations
• Oversee inventory control, ordering supplies, and managing food production to minimize waste and control costs
• Train and develop staff members in customer service excellence, food safety practices, and operational procedures
• Ensure compliance with health regulations, sanitation standards, and food safety protocols at all times
• Lead team meetings, conduct interviews for hiring new staff, and evaluate employee performance for continuous improvement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed