Restaurant Manager - Steakhouse (Full-Time)

Fortune Bay Resort CasinoTower, MN
9d$53,678 - $80,517

About The Position

Oversee daily operations of the Sunset Steakhouse and support other Food & Beverage areas. Supervise front-of-house staff, including bar operations, hosts, servers, bussers, and food runners, while ensuring superior standards in food, beverage, service, guest satisfaction, cleanliness, sanitation, and safety.

Requirements

  • 3+ years of restaurant/hospitality management experience, including high-volume operations.
  • High School Diploma or GED.

Nice To Haves

  • 5+ years in a management role.
  • Hospitality degree or equivalent work experience.
  • Advanced knowledge of food and beverage principles.
  • Experience managing teams and resolving issues.
  • Strong oral, written, and reading communication skills.

Responsibilities

  • Administer scheduling, payroll, attendance, inventories, ordering, and staff discipline to control budgeted costs for sales and labor.
  • Deliver coaching, performance feedback, and progressive discipline to employees, ensuring clear expectations and documentation.
  • Boost sales through uncompromising quality in food, beverage, reception, greeting, seating, and service.
  • Direct shifts to meet quality and service standards; facilitate orientations, training, and departmental meetings per company guidelines.
  • Monitor cleaning, maintenance, and side work; coordinate product storage and complete monthly inventories.
  • Enforce compliance with national, state, and local safety, health, and sanitation regulations; uphold food safety protocols.
  • Communicate proactively with management; resolve difficult situations professionally and solicit customer feedback.
  • Execute closing duties, paperwork, reports, and interactions with staff and guests; promote company products and build guest rapport.
  • Provide oversight of other Food & Beverage outlets during managerial absences; complete additional duties as assigned.

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Education Level

High school or GED

Number of Employees

11-50 employees

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