Oversee daily operations of the Sunset Steakhouse and support other Food & Beverage areas. Supervise front-of-house staff, including bar operations, hosts, servers, bussers, and food runners, while ensuring superior standards in food, beverage, service, guest satisfaction, cleanliness, sanitation, and safety.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
11-50 employees