Restaurant Manager

The Rusty Pelican Miami•Miami, FL

1d•Onsite

About The Position

Rusty Pelican is a premiere waterfront dining destination known for its contemporary American cuisine, glamorous décor, and 5-star service. The company is seeking individuals who are committed to delivering an exceptional experience to team members, guests, partners, and the community. This role is an essential part of a high-energy, fast-paced environment, contributing to a sophisticated and captivating dining experience.

Requirements

Minimum of 2 years of experience in restaurant management, preferably in a high-volume, full-service, fast-paced environment.
Proven track record of delivering exceptional service and achieving financial targets.
Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees.
Excellent communication and organizational skills, with a keen attention to detail.
Solid understanding of restaurant operations, including inventory management, cost control, and guest relations.
Stong F&B knowledge and a passion for creating a 5-star experience.

Responsibilities

Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance.
Lead by example, providing guidance and support to staff members to ensure they deliver outstanding service and uphold Whiskey Joe's brand standards.
Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns in a timely and professional manner.
Train and develop staff members to enhance their skills and foster a culture of excellence and teamwork.
Collaborate with the culinary team to maintain the quality and consistency of menu offerings, ensuring that food and beverage standards are met at all times.
Manage inventory levels and control costs to maximize profitability while minimizing waste and shrinkage.
Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.
Ensure compliance with all health, safety, and sanitation guidelines to maintain a clean and safe environment for guests and staff members.
Assist with special events, promotions, and marketing initiatives to drive revenue and increase brand awareness.

Benefits

Competitive salary
Quarterly bonus
Benefits including vacation pay, medical, dental and vision insurance
Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
Company dining package with allotted spending amount each month
Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
Employer paid life Insurance throughout the length of employment
Paid/Floating holidays for 5 major holidays
Education Assistance Program (EdAP) for hospitality related education growth
Employee Assistance Program (EAP) to assist with work life balance
Management Referral Program with up to a $4,000 payout for qualifying management positions
Plus more!