Restaurant Manager

Four Seasons Hotels and Resorts • San Francisco, CA

285d • $75,000 - $78,000

About The Position

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. We are actively searching for a personable and creative leader to become Restaurant Manager of MKT at Four Seasons Hotel San Francisco!

Requirements

• Minimum of two years' experience leading a prominent, high-volume bar required.
• Previous supervisory/management responsibility required.
• Designate mixologist education/certification(s) preferred.
• Strong ability to prioritize, organize, and manage competing priorities.
• Possess well-developed leadership and problem-solving skills.
• Must be able to build and maintain business relationships.
• Excellent reading, writing, and oral proficiency in the English language.
• Accuracy and attention to detail are required as well as proficiency in all Microsoft Office products.
• A creative mind with a passion to be ahead of trends is essential.
• Requires a flexible schedule in order to accomplish all major responsibilities.

Nice To Haves

• Union environment experience preferred.

Responsibilities

• Overall responsibility of Restaurant and Bar operations including human resources, profitability and sales growth, menu development and overall promotion of the venue.
• Act as a brand representative by reinforcing the company goals, visions and mission statement while ensuring standards of quality, experience and service are accomplished.
• Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel's Restaurant and Bar.
• Responsible for long-range strategic planning for outlet operation.
• Provide recognition, promote good public relations and act as spokesperson for the bar internally and within the greater community.
• Handle complaints, concerns or special requests for guests, clients, and group contacts.
• Provide expert knowledge of food, wine and spirits.
• Ensure quality of all food or beverage items, ingredients, and preparation methods.
• Work closely with the Director of Restaurant and Bar, Executive Chef and Sous Chefs to design an effective spirit and cocktail menu and wine list.
• Attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• Be the driving force behind innovative promotions and offers to increase revenue/profit.
• Develop relationships with key suppliers and industry associates.
• Achieve revenue and profit targets, participate in drafting and implementation of the marketing plan.
• Inspect and ensure the work area is in good condition at all times.
• Responsible for management of restaurant and bar inventory.
• Support team members to take part in cocktail competitions.

Benefits

• Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
• 401(k) Retirement Plan
• Complimentary Accommodation at other Four Seasons Hotels and Resorts
• Complimentary Employee Meals
• Paid holidays, vacation, and sick days
• Culinary, retail and wellness experiences at special rates

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Accommodation