RESTAURANT MANAGER
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
Hooters of America LLC is seeking a dynamic and experienced Restaurant Manager for our Hooters location in Newport. This role encompasses a variety of responsibilities aimed at ensuring the smooth operation of the restaurant, with a strong focus on hospitality, guest satisfaction, safety, cleanliness, drink presentation, and overall atmosphere. The Restaurant Manager will work closely with the General Manager to ensure that operations run efficiently and adhere to company policies and standards. This includes managing vendor and supplier relationships to ensure they are compensated appropriately and meet the business's needs. In addition to operational oversight, the Restaurant Manager will assist in the recruitment and selection of both Front of House and Back of House employees. A key aspect of this role is supporting the training and development of restaurant staff, particularly focusing on the performance management of hourly employees, especially those in Front of House positions. The Restaurant Manager will also be responsible for various administrative tasks, including payroll, human resources, marketing, and financial reporting. The ideal candidate will promote the business by building sales, increasing profits, ensuring guest satisfaction, and maintaining brand integrity. The Restaurant Manager will embody the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Value Feedback, and Exceed Expectations. Hooters is an iconic brand with over 450 restaurants worldwide, and we are looking for leaders who are passionate about food, people, and fun. Our comprehensive paid training program is designed to equip you with the necessary skills for success in this role and to foster your leadership qualities, positioning you for advancement within the organization.
