Restaurant Manager

Landry's • Seattle, WA

273d • $80,000 - $85,000

About The Position

The Restaurant Manager position at Palisade in Seattle, Washington, involves overseeing restaurant operations to ensure guest satisfaction and compliance with health and safety standards. The role requires a hands-on management style and a commitment to excellence in service. The manager will lead by example, motivate staff, and manage costs effectively while ensuring accurate paperwork and reporting.

Requirements

• At least 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a 'Do Whatever It Takes Attitude' and a hands-on, lead by example management style.
• Utilizes leadership skills and motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Benefits

• Extensive and well-rounded training program.
• Continued career development and growth opportunities.
• Generous employee discounts on dining, retail, amusements and hotels.
• Multiple health benefit plans to suit your needs.
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k).
• Paid sick leave.
• 10 paid vacation days per full calendar year for salaried managers.
• Monthly discretionary bonus potential.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places