Restaurant Manager

Marriott InternationalMammoth Lakes, CA
282d$75,000 - $85,000

About The Position

This hotel is owned and operated by an independent franchisee, Intrawest. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Requirements

  • 5 years of experience in a food and beverage operational position
  • Bachelor's degree in Hospitality Management is preferred
  • High level of computer literacy
  • Passion for hospitality, food, and retail
  • Excellent interpersonal and stakeholder management skills

Responsibilities

  • Maintaining positive guest relationships including obtaining regular feedback through table visits and executing show quality standards
  • Trains and conveys brand clarity through the menu, wine, and beverage knowledge
  • Promotes a positive work environment through hiring/selection of team members, maximizing productivity and morale through team member engagement, and maintaining appropriate staffing levels per business needs
  • Maintains state, federal and business compliance, including but not limited to responsible alcohol service guidelines, safety and sanitation standards, and client requirements
  • Engages in the financial goals of the operation with support from the General Manager
  • Employs good safety and sanitation practices
  • Follows and enforces responsible alcohol service policies
  • Executes required daily reporting in a timely manner
  • Executes inventory controls
  • Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook
  • Executes all menu requirements and fulfills all guest-specific service requests
  • Ensures all function setups and breakdowns are executed correctly, efficiently, and expeditiously
  • Holds team accountable to steps of service to deliver great guest service
  • Ensures team members have the tools necessary to complete their jobs
  • Uses all performance management tools to provide guidance and feedback to team members
  • Promotes a cooperative work climate, maximizing productivity and morale
  • Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
  • Interviews, hires, trains, and develops team members according to Levy guidelines
  • Displays a positive attitude towards team members
  • Other duties, as assigned

Benefits

  • $75,000-$85,000
  • Health Insurance
  • Mammoth Resorts Ski Pass
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