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The Restaurant Manager at Bonefish Grill is responsible for overseeing the daily operations of both front-of-house (FOH) and back-of-house (BOH) functions. This role emphasizes maintaining high standards of customer experience, employee leadership, and compliance with safety and operational protocols. The manager plays a crucial role in staffing, training, and community engagement, ensuring that the restaurant meets its operational goals while providing a welcoming environment for guests.