Restaurant Manager

Yard House's • Rancho Cucamonga, CA

393d • $60,000 - $75,000

About The Position

The Restaurant Manager at Yard House is responsible for overseeing the daily operations of the restaurant, ensuring that guests receive exceptional experiences and that team members enjoy a positive work environment. This role emphasizes leadership, culinary excellence, and guest service, contributing to the vibrant atmosphere that Yard House is known for.

Requirements

• Current salaried management experience in a high-volume, full-service restaurant
• Strong passion for culinary excellence and guest service
• Proven ability to lead and develop teams
• Knowledge of systems, methods, and processes for great execution
• Stable job history demonstrating upward career and salary progression
• High school diploma or equivalent

Responsibilities

• Oversee daily operations of the restaurant
• Ensure consistent quality of food and service
• Lead and develop restaurant teams
• Manage inventory and supplies
• Implement systems and processes for operational efficiency
• Maintain a positive work environment for team members
• Ensure compliance with health and safety regulations
• Drive sales and profitability through effective management

Benefits

• Competitive salary with weekly pay
• Quarterly bonus eligibility
• Paid time off: up to 3 weeks off a year within the first year
• Immediate eligibility for medical, dental, and vision insurance
• Company 401(k) with a match up to 120% on the first 6% of earnings
• Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
• Darden Employee Stock Purchase program at a 15% discount after one year of service

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 51-100 employees