Restaurant Manager
Olive Garden•Douglasville, GA
395d
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About The Position
The Restaurant Manager position at Olive Garden is designed for individuals who are passionate about service and leadership in the hospitality industry. This role focuses on managing restaurant operations, leading teams, and ensuring a high-quality dining experience for guests. Restaurant Managers are expected to work a maximum of 50 hours per week, with a commitment to work-life balance and opportunities for career advancement within the company.
