Restaurant Manager

Tommy Bahama • Sarasota, FL

394d

About The Position

The Restaurant Manager at Tommy Bahama plays a crucial role in leading the restaurant team to deliver exceptional service and create a vibrant dining experience. This position involves overseeing restaurant operations, mentoring staff, and ensuring adherence to company policies while fostering a culture of growth and teamwork. The manager will also engage with the community to enhance marketing efforts and promote the restaurant's offerings.

Requirements

• 5+ years of hospitality-related experience.
• 3+ years of Restaurant Manager/Leadership experience.
• Current food handler's card and other required certifications.
• Strong knowledge of food and beverage menu, including ingredients and preparation methods.
• Strong verbal and written communication skills.
• Comfortable using computers, including Windows, Microsoft Office, and Point of Sale systems.
• High school diploma or GED.

Responsibilities

• Develop and streamline restaurant processes in partnership with the Restaurant General Manager.
• Hire and mentor staff, assisting with career development strategies.
• Implement training programs to promote sales and service success.
• Assist employees with career development to improve retention and build bench strength.
• Seek out marketing opportunities within the community and collaborate with Retail.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Clothing, Clothing Accessories, Shoe, and Jewelry Retailers
• Education Level: High school or GED