The Restaurant Manager at Olive Garden is responsible for leading restaurant teams with a focus on service excellence, team development, and operational results. This role emphasizes a commitment to quality of life for managers, ensuring they work no more than 50 hours per week with two days off, while also providing opportunities for career advancement within the company. The position requires a passion for service and the ability to build strong relationships within the team and with guests.
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Job Type
Full-time
Career Level
Mid Level
Industry
Real Estate
Education Level
No Education Listed
Number of Employees
501-1,000 employees