Restaurant Manager

Outback Steakhouse • Traverse City, MI

403d

About The Position

The Restaurant Manager at Outback Steakhouse is responsible for overseeing the daily operations of both front-of-house (FOH) and back-of-house (BOH) functions. This role emphasizes maintaining high standards of customer service, food quality, and employee leadership, ensuring a positive dining experience for guests while fostering a fun and engaging work environment for team members.

Requirements

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Nice To Haves

• One (1) year previous experience in full service (including bar) restaurant management.
• Certification in food safety.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure the ongoing safety of employees and guests.
• Comply with operational, safety, and sanitation standards, as well as company policies and local laws.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Maintain a working knowledge of the entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401k plan

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed