A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities include managing all facets of the successful operations for one(1) Arby's Restaurant, providing a high level of leadership to the restaurant and the employees, overseeing all aspects in generating sales and profit growth efficiently and effectively, and operating in accordance with Federal/State Laws, and OSM.
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Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees