Restaurant Manager - Unit 817

Whataburger

166d

About The Position

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Manages the kitchen team to ensure timely and quality food delivery and resolve service issues. Hires, trains, and retains talent to deliver extraordinary customer service. Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs. Ensures profitability for restaurant working with Operating Partners on financial reports and budget management. Provides guidance on cleaning, sanitation, and food safety procedures. Ensures compliance with health and safety regulations and training.

Requirements

• High school diploma/GED or equivalent work experience
• 1+ years of restaurant leadership experience
• Food Handlers Certification
• Food Safety Certification (requirement may vary based on city, county or state)

Responsibilities

• Oversee daily operations of the restaurant
• Hire and develop talent
• Provide leadership in community relations and customer service
• Manage front-of-house operations including staff scheduling and dining room presentation
• Manage kitchen team for timely and quality food delivery
• Resolve service issues
• Conduct regular inventory checks and order supplies
• Ensure profitability and manage financial reports and budgets
• Provide guidance on cleaning, sanitation, and food safety procedures
• Ensure compliance with health and safety regulations

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees