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About The Position

The Restaurant Manager Trainee (RMT) position is designed to prepare candidates for the Restaurant Manager role. After a designated training period, the RMT may be responsible for managing the day-to-day operations of a designated Company-operated restaurant for a period of no longer than 90 days. The RMT may have partial or full responsibility for the business, including people, operations, and financial metrics. This position reports directly to the Restaurant District Manager.

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