The Restaurant Manager at The Cabins will lead two of Snowshoe's most unique operations: the laid-back, lakeside Boathouse in summer and the rustic, ski-in Sugar Shack in winter. This role requires adapting to two very different yet equally memorable venues, overseeing teams that thrive in fast-paced, seasonal environments and delivering the one-of-a-kind guest experiences these iconic spots are known for. The position involves managing day-to-day restaurant operations, ensuring smooth service, and providing top-notch service and delicious food in the heart of Snowshoe Mountain.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
High school or GED