The Restaurant Manager will oversee daily operations, ensuring that the restaurant runs smoothly, efficiently, and in compliance with all sanitation standards. This role requires hands-on leadership, particularly during peak meal periods, to assist servers and hosts and ensure exceptional guest experiences. The Restaurant will play a critical role in fostering a welcoming, fun, and memorable atmosphere for all.
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Job Type
Full-time
Career Level
Mid Level
Industry
Accommodation
Education Level
Bachelor's degree