Restaurant Manager -Margaritaville

Torgerson Properties • Fort Myers Beach, FL

330d

About The Position

Margaritaville Resort Fort Myers Beach is seeking applications from seasoned professionals for the exciting role of Restaurant Manager. Nestled in the heart of Southwest Florida's vibrant landscape, Margaritaville Fort Myers Beach, under the proud operation and ownership of TPI Hospitality, offers not just a job but an opportunity for unparalleled personal and professional growth. Margaritaville's Restaurant Managers are responsible for overseeing the daily operations of their dining outlets, ensuring that guests have a positive experience.

Requirements

• Demonstrated track record in such roles as Restaurant Manager, Restaurant General Manager, Hospitality management, or other similar positions.
• Proven expertise in providing exceptional customer service experience in managerial capacities.
• Deep understanding of Food and Beverage (F&B) operations, including the ability to efficiently recall ingredients and dishes to assist customers and staff.
• Proficiency in utilizing restaurant management software, preferably InfoGenesis.
• Strong leadership with a knack for motivating and managing teams.
• Sound fiscal management skills, ensuring financial stewardship.
• Punctuality and a consistent record of attendance.
• Commitment to fostering a positive and collaborative team environment.

Responsibilities

• Supervise and coordinate all Front of the House and Back of the House operations to ensure efficient service delivery.
• Foster a culture of exceptional customer service, addressing complaints promptly and striving to exceed customer expectations.
• Evaluate product quality and establish vendor partnerships to maintain high standards while optimizing costs.
• Execute administrative duties such as reporting, forecasting, and quality assurance to streamline operations.
• Conduct regular performance evaluations for staff, providing feedback to enhance productivity and job satisfaction.
• Forecast inventory needs for ingredients and supplies to prevent shortages and minimize waste.
• Ensure strict adherence to sanitation and safety regulations to safeguard customers and employees.
• Preserve and enhance the restaurant's reputation within the community through proactive initiatives.
• Implement cost-effective measures to manage expenses and optimize profitability.
• Generate comprehensive reports on revenues and expenses, analyzing financial data for decision-making.
• Develop strategies to promote the brand locally through community events and social media.
• Facilitate ongoing training sessions to equip both new hires and existing staff with the necessary skills and knowledge to deliver exceptional customer service and uphold operational standards.
• Develop and implement policies and protocols to ensure consistency in operations and maintain organizational integrity as the restaurant grows.

Benefits

• Medical/Dental Insurance
• 401(k) & 401(k) matching
• Free parking and transportation to/from Margaritaville Resort
• Beach School / Bay Oaks enrollment available to beach workers
• Paid Time Off (PTO)
• Holiday Pay
• Volunteer time off (VTO)
• Bereavement Leave
• School Conference Leave
• Employee Discounts
• Supplemental Insurance options
• Tuition Discount

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Accommodation