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The Restaurant Manager is responsible for maintaining financial profitability, high service level, excellent guest response, and upkeep of the operation. Additional responsibilities include setting up floor, hands-on management during service, payroll and administrative duties, and on-going training. This position reports to the Food & Beverage Manager. The budgeted salary range for this position is $65,000 - $68,000. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus.