The Restaurant Manager in Training at Dunkin' is responsible for leading and developing a team to deliver exceptional guest experiences while ensuring operational excellence. This role focuses on maintaining high standards in restaurant operations, adhering to Dunkin' and franchisee guidelines, and complying with all applicable laws. The manager will foster a guest-first culture, emphasizing quality service, cleanliness, and effective team management to drive profitable sales.
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Job Type
Full-time
Career Level
Entry Level
Industry
Lessors of Nonfinancial Intangible Assets (except Copyrighted Works)
Education Level
No Education Listed
Number of Employees
101-250 employees