Restaurant Manager (Gainesville)

Whataburger Restaurants • Gainesville, TX

411d • $55,000 - $60,000 • Onsite

About The Position

The Restaurant Manager at Whataburger is responsible for overseeing the daily operations of the restaurant, ensuring high standards of customer service, food preparation, and health compliance. This role involves managing both front-of-house and kitchen operations, hiring and developing staff, and maintaining profitability through effective financial management.

Requirements

• High school diploma or GED equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirements may vary by location).

Nice To Haves

• Experience in coaching and recruitment.
• Knowledge of inventory management and budgeting.
• Skills in financial management.

Responsibilities

• Oversee daily operations of the restaurant.
• Hire and develop talent for various roles.
• Manage front-of-house operations including staff scheduling and customer service.
• Ensure timely and quality food delivery by managing the kitchen team.
• Conduct regular inventory checks and order supplies as needed.
• Work with Operating Partners on financial reports and budget management.
• Provide guidance on cleaning, sanitation, and food safety procedures.
• Ensure compliance with health and safety regulations.

Benefits

• Bonus potential based on performance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED