Restaurant Manager - Element 47

Aspen Skiing Company • Aspen, CO

124d • $70,000 - $80,000

About The Position

The Restaurant Manager is responsible for maintaining financial profitability, Forbes Five-Star service level, excellent guest response, and upkeep of the operation. Additional responsibilities include setting up floor, hands-on management during service, payroll and administrative duties, and on-going training. The Restaurant Manager reports to the Restaurant General Manager.

Requirements

• Hospitality management related degree preferred.
• 2 years of luxury hotel industry experience preferred.
• 3 years of management experience in a Fine Dining restaurant environment required.
• Knowledge of fine dining cuisine and wine.
• Knowledge of purchasing, scheduling and payroll systems.
• Proficient with Microsoft Office Suite or related software.
• Proficient written and verbal communication skills in English, Spanish a plus.
• Knowledge of food handling, safety and other restaurant guidelines.
• Strong analytical and problem-solving skills.
• Excellent time management skills.
• Strong supervisory and leadership skills.
• Ability to manage difficult or emotional situations whether they be customer or employee related.
• Ability to lead and develop a team of individuals.
• Ability to work under stressful circumstances.
• Ability to delegate work to others.

Responsibilities

• Responsible for managing, coaching, correcting employees, maintaining a positive atmosphere & upholding standard.
• Assist in interviewing, selection, training and retention of employees.
• Produce weekly schedules according to budget and forecasted numbers.
• Responsible for the financial success of the operation.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standards.
• Manages inventory and purchases food and supplies.
• Complete and assign daily preparation lists.
• Communicate with General Manager as needed regarding inventory, ordering and menu details such as pricing information.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Other duties as assigned.

Benefits

• Health, Dental and Vision Insurance Programs.
• Flexible Spending Account Programs.
• Life Insurance Programs.
• Paid Time Off Programs.
• Paid Leave Programs.
• 401(k) Savings Plan.
• Employee Ski Pass and Dependent Ski Passes.
• Other company perks.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Bachelor's degree