Restaurant Manager - Bazaar Mar, The Shops at Crystals

José Andrés Group - Las Vegas • Las Vegas, NV

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About The Position

The Restaurant Manager at Bazaar Mar is responsible for leading and managing the service team to deliver a world-class culinary experience. This role involves ensuring the restaurant operates efficiently and profitably, maintaining high standards of hospitality, and fostering a positive work environment. The manager will also focus on team development, operational excellence, and financial management, while embodying the values of the José Andrés Group.

Requirements

• Minimum of 2+ years of restaurant management experience.
• 5+ years of overall restaurant experience.
• Strong verbal and written communication skills.
• Extensive knowledge of upscale or fine dining service and sales skills.
• Ability to supervise, train, and motivate employees at multiple levels.
• Knowledge of revenue management and financial operational goals.

Nice To Haves

• Experience with Compeat, Open Table, and Point of Sales systems.
• Background in fine dining or upscale restaurant service.

Responsibilities

• Lead and manage the service team to provide exceptional culinary experiences.
• Ensure the restaurant operates efficiently and profitably every shift.
• Exemplify gracious hospitality and maintain open communication with the team.
• Develop and coach the service team to consistently execute service standards.
• Manage daily operations, including compliance with health and safety regulations.
• Oversee financial results, including inventory management and cost control.
• Act as an ambassador for the José Andrés Group culture and values.

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• 401k
• Commuter Benefits
• Potential Bonuses
• Dining Discounts
• Wellness Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed