Restaurant Manager 11 Waters and Cavalier Bar@ Marriott Downtown Syracuse
Crescent Hotels & Resorts•Syracuse, NY
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About The Position
The Restaurant Manager at Crescent Hotels and Resorts is responsible for overseeing all aspects of restaurant operations, ensuring high-quality dining experiences, managing staff, and maintaining financial performance. This role involves training staff, managing inventory, and implementing marketing strategies to attract customers, all while ensuring compliance with safety and sanitation standards.
