Restaurant Maintenance Technician - Nashville, TN

Whataburger • Brentwood, TN

9d

About The Position

Welcome to Whataburger Careers! This position diagnoses service issues, replaces or repairs parts, and makes adjustments to commercial kitchen equipment, HVAC and refrigeration equipment, and building interior and exterior components in assigned Whataburger restaurants. Performs preventative maintenance on equipment to ensure safe, efficient, and reliable equipment operation. Applies judgement, knowledge, and skill when restoring equipment and facilities to proper operation. Ensures timely and accurate completion of work orders. Works with and adapts to new or changing technology to effectively manage work orders. Maintains proper part inventory on company truck to ensure ability to make effective and efficient repairs. Maintains a clean and orderly work area to include company truck cleanliness and maintenance. Total Rewards: Opportunity to Earn a Six Figure Income Weekly Pay Uncapped Bonus (incentive) Potential with Monthly and Annual Payouts Performance for Pay Program – Eligibility to Receive a Pay Increase Once a Year, Based on Performance Schedule Flexibility Leadership Development and Career Growth Opportunities Healthcare and Life Insurance Benefits Paid Time Off - 5 Weeks on Day 1! 401(k) Savings Plan with a Competitive Company Match Paid Parental Leave - Subject to meeting eligibility requirements Short-Term Disability Long-Term Disability Scholarship Program - You and Your Dependents are Eligible! Whataburger Family Foundation (Hardship Grant Assistance) Discounted Meals For You and a Guest Wireless Service Discounts Computer & Software Discounts Fitness / Gym Discounts Awards and Recognition For All You Do Retirement Celebration Program

Requirements

• High school diploma/GED equivalent or equivalent work experience
• 1+ years’ field experience in the HVAC and commercial refrigeration (required)
• 1+ years’ work experience in commercial kitchen equipment repair or educational equivalent (required)
• Environmental Protection Agency (EPA) Certification or CFC Certification (required)
• HVAC State Certified License (preferred)
• State-licensed Mechanical Contractor or Journeyman’s license preferred (required in Oklahoma)
• Commercial Food Equipment Service Association (CFESA) Certification (preferred)
• Must be able to report to work timely and as required by operational/business needs
• Must be able to work a full-time schedule and work outside of normal business hours when necessary
• Must be able to travel both locally and long distances (including air travel), to worksites, meeting sites, and other locations
• Must possess a valid driver’s license, submit to releasing a Motor Vehicle Record that adheres to the Whataburger standards and maintain current automobile liability at minimum levels in their state of residence
• Must be able to stand, sit, or kneel for extended periods of time and carry up to 50 lbs.
• Must be able to work on ladders and roof tops

Nice To Haves

• HVAC State Certified License (preferred)
• Commercial Food Equipment Service Association (CFESA) Certification (preferred)

Responsibilities

• Troubleshoots, repairs, and maintains all Whataburger equipment, including heating, ventilation, and air conditioning (HVAC), cooking and beverage equipment and refrigerators.
• Communicates continuously and effectively with Maintenance Services Company (MSC) and restaurant leadership.
• Installs equipment in accordance with company safety procedures and follows safety protocols.
• Resolves electrical/mechanical problems; and informs appropriate management of potential inherent dangers with equipment.
• Responsible for restaurant interior and exterior maintenance to include basic carpentry and plumbing repairs and intermediate electrical repairs.
• Performs and documents quality repairs that meet the work order priority and customer Service Level Agreement (SLA).
• Keeps management advised on status of repair work, schedule and budget for capital expenditure projects in the assigned zone.
• Partners with the Restaurant Maintenance Supervisor to ensure all service work orders are successfully executed.
• Provides support to the operation of Whataburger restaurants 24/7 and keeps the facilities up to the Facilities Brand Standard.
• Evaluates and outsources work when cost and schedule effective. Reviews and approves work completed by 3rd party vendors. Acts as liaison between vendor and restaurant management.
• Reduces costs associated with equipment repairs by proactively planning and organizing assigned work orders.
• Assists with implementing changes to restaurant procedures and equipment intended to improve productivity, customer service and profitability.
• Complies with all national, state, and local regulatory requirements.
• Assumes additional responsibilities as assigned.

Benefits

• Opportunity to Earn a Six Figure Income
• Weekly Pay
• Uncapped Bonus (incentive) Potential with Monthly and Annual Payouts
• Performance for Pay Program – Eligibility to Receive a Pay Increase Once a Year, Based on Performance
• Schedule Flexibility
• Leadership Development and Career Growth Opportunities
• Healthcare and Life Insurance Benefits
• Paid Time Off - 5 Weeks on Day 1!
• 401(k) Savings Plan with a Competitive Company Match
• Paid Parental Leave - Subject to meeting eligibility requirements
• Short-Term Disability
• Long-Term Disability
• Scholarship Program - You and Your Dependents are Eligible!
• Whataburger Family Foundation (Hardship Grant Assistance)
• Discounted Meals For You and a Guest
• Wireless Service Discounts
• Computer & Software Discounts
• Fitness / Gym Discounts
• Awards and Recognition For All You Do
• Retirement Celebration Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees