Restaurant Line Cook - NYC Flagship
Nordstrom•New York, NY
•Onsite
About The Position
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A typical day involves preparing food items consistently while adhering to all recipe standards. The role also requires maintaining a safe working environment by utilizing proper food handling skills and following food safety guidelines. Key kitchen tasks include line setup, food preparation, cleanup, and breakdown. The hours and schedule for this position will vary by week depending on business needs.
Requirements
- The ability to communicate clearly and professionally with customers and coworkers
- Successfully thrived in a fast-paced environment
- The ability to work a flexible schedule
- A food handler’s card where required by local and state regulations
Nice To Haves
- 1+ year experience in food service/hospitality
Responsibilities
- Prepare food items consistently and adhere to all recipe standards
- Maintain a safe working environment by using proper food handling skills and food safety guidelines
- Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
Benefits
- Medical/Vision
- Dental
- Retirement
- Paid Time Away
- Life Insurance
- Disability
- Merchandise Discount
- EAP Resources
- 401k
- PTO accruals
- Holidays
- Performance-based incentives/bonuses
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
