Restaurant Line Cook | Atlanta Le Meridien

SHANER • Atlanta, GA

2d

About The Position

Be available to work a flexible schedule, including weekends, holidays, and
varied shifts.
Creates and designs new and unique menu items.
Assists the Executive Chef in the establishment of department budgets and the
adherence to budget guidelines.
Ensure that all food and beverage products are consistently prepared and
served according to hotel standards.
Ensure that all equipment is kept clean and kept in excellent working
condition through personal inspection and by following the culinary
preventative maintenance programs.
Fully understand and comply with all federal, state, county and municipal
regulations that pertain to health, safety, and labor requirements of the
kitchen areas, associates, and guests.

Plan, prep, set up and provide quality service in all areas of food production
for menu items and specials in the designated outlets in accordance with
standards and plating guide specifications. Maintain organization, cleanliness
and sanitation of work areas and equipment.

Shaner Hotels has an amazing opportunity for you at our beautiful Le Meridien, located in suburban Atlanta (Dunwoody, GA), a Marriott branded hotel, part of the Perimeter Center. Located just steps away from the Perimeter Mall, this boutique hotel offers on-site dining at the Portico Global Cuisine. We offer a state of the art fitness center, poolside cabanas and and over 10,000 sq. feet of meeting spaces. Start your hospitality career with the award-winning Shaner Hotels!

Requirements

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees