Restaurant Line Cook - Salad & Sandwich
About The Position
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Make your work matter and join our front-of-the-house team that serves our Guests directly or our back-of-the-house team that crafts our delicious, fresh from scratch food. We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time. Restaurant Line Cook - Salad and Sandwich: Primary Responsibilities: A Restaurant Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures.
Requirements
- Excellent guest service and interpersonal skills.
- Excellent communication skills.
- High energy with ability to work in a high-volume environment on a consistent basis.
- The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
- Must have a ready smile and willingness to make a connection with each guest.
- The ability to adhere to our Core Values and the Five Promises of a Great Team Member.
- Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act.
- Urban Plates LLC is an Equal Opportunity Employer.
Responsibilities
- preparation, production, and service of visually appealing, high quality foods, on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures
Benefits
- Pay Range $17.25 - $18.00 per hour PLUS average tips per hour estimated at between $4.50 - $5.25 (based on average tips earned at our other San Diego area restaurants)
- 75% off meals
- Earn tips for every hour worked, in addition to hourly pay
- Flexible scheduling
- Excellent position training and career development programs
- Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
