Make your work matter and join our front-of-the-house team that serves our Guests directly or our back-of-the-house team that crafts our delicious, fresh from scratch food. We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time. Our Team Members receive:Pay Range $17.25 - $18.00 per hour PLUS average tips per hour estimated at between $4.50 - $5.25 (based on average tips earned at our other San Diego area restaurants) 75% off mealsEarn tips for every hour worked, in addition to hourly pay Flexible scheduling Excellent position training and career development programs Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months Restaurant Line Cook - Salad and Sandwich: Primary Responsibilities: A Restaurant Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees