Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Make your work matter and join our front-of-the-house team that serves our Guests directly or our back-of-the-house team that crafts our delicious, fresh from scratch food. Our Team Members receive: Pay Range $16.50 - $17.00 per hour PLUS average tips per hour of $4.38 - $5.05. 75% off meals Earn tips for every hour worked, in addition to hourly pay Flexible scheduling Excellent position training and career development programs Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months Line Cook - Salad and Sandwich: Primary Responsibilities: A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees