Restaurant Line Cook - PM - $17.50 - $21 - Full-Time

Hyatt • Minneapolis, MN

98d • $17 - $21

About The Position

Cheers to your next adventure. Join Hyatt. When you join Hyatt Regency Minneapolis, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently provides unique experiences for our colleagues and guests. Part of our culture of care includes providing our guests with stress-free, affordable experiences that enhance their stay. We also care about our colleagues and provide a well-rounded benefits package to ensure you are supported from day one. You'll find support from your team by working in an environment where success is celebrated and hard work is rewarded. Prairie Kitchen and Bar is seeking a Restaurant Line Cook to join our culinary team. This role involves preparing and cooking a variety of hot and cold food items while maintaining high standards of quality, presentation, and safety. The ideal candidate has a strong foundation in culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Responsibilities include, but are not limited to operating kitchen equipment, following safety and sanitation protocols, and ensuring all dishes are prepared according to recipes and standards. This position is perfect for someone looking to grow their culinary career while contributing to a dynamic kitchen team.

Requirements

• Minimum 1-3 years of experience in a professional kitchen, with solid knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Proficiency in preparing a wide range of dishes, including using kitchen tools and appliances like grills, fryers, slicers, and ovens.
• Strong verbal communication skills with the ability to work effectively as part of a team in a high-pressure environment.
• Ability to consistently produce high-quality, well-prepared, and beautifully presented dishes.
• Ability to prioritize tasks effectively and work efficiently, especially during busy periods, while ensuring all food is prepared on time and to the required standards.
• Ability to stand for long periods, lift and carry heavy items, and work in a hot, fast-paced kitchen environment.

Responsibilities

• Prepare a variety of hot and cold food items, including salads, desserts, cold appetizers, grilled ingredients, croutons, and cooked vegetables.
• Operate and maintain kitchen equipment, including grills, deep fryers, ovens, electric slicers, and standard kitchen utensils such as knives, tongs, and spatulas, following all safety protocols.
• Retrieve, organize, and store ingredients properly in refrigerators, freezers, and pantry areas.
• Rotate stock, label items with expiration dates, and ensure freshness of all ingredients.
• Maintain a clean, organized, and sanitized work environment, including food preparation areas, storage spaces, and kitchen equipment.
• Work closely with fellow kitchen staff to ensure efficient food preparation, assist in plating and garnishing dishes, and contribute to smooth kitchen operations during peak service times.
• Ensure dishes are assembled and presented attractively, meeting the quality and visual standards of Prairie Kitchen and Bar.

Benefits

• Health benefit eligibility at 30 days of employment.
• 401K with company match - eligible to contribute at 30 days of employment.
• Discounted room nights at over 1,000 Hyatt properties upon hire.
• Free room nights at over 1,000 Hyatt properties at 90 days of employment.
• Education Assistance/Tuition Reimbursement.
• Discounted employee parking ($5/day or $100/mo).
• Access to hotel gym (25,000 sq. ft.).
• Free meals in colleague cafeteria.
• Discounted food & beverage from Prairie Kitchen and Bar and The Market (proudly serving Starbucks).
• Paid Time Off including Vacation, Sick Time, Holidays (eligibility and amount dependent on employment status).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed