Restaurant Leader

Chick-fil-APortsmouth, VA
28d

About The Position

Are you ready to build your career with one of the nation's most respected companies? Chick-fil-A Frederick Blvd is excited to offer a Leadership Development Pipeline (LDP), a 30-36 month developmental program designed for individuals who are passionate about growing their business acumen and restaurant leadership skills. This program is led by our Owner/Operator and Executive Director and prepares participants for future leadership opportunities within Chick-fil-A or other businesses.

Requirements

  • At least 1 year of experience in a high-volume, fast-paced, guest-focused environment (previous Chick-fil-A experience preferred).
  • Ability to work independently with minimal oversight.
  • Strong business judgment and decision-making skills.
  • Experience in team leadership.
  • Problem-solving and analytical skills.
  • Ability to provide clear and consistent feedback.
  • Ability to manage conflict respectfully and promptly.
  • Responsibility and initiative.
  • Effective listening and understanding skills.
  • Curiosity about the needs of those around you.
  • Ability to quickly establish rapport and inspire others.
  • Clear and concise communication.
  • Flexibility to adapt work schedules to meet business demands (weekend availability required).

Nice To Haves

  • previous Chick-fil-A experience preferred

Responsibilities

  • Recruit, hire, onboard, and supervise Team Members, including new hire and payroll paperwork, labor scheduling, payroll management, and performance reviews.
  • Develop and implement training plans to ensure Team Members meet Pathway standards.
  • Conduct performance reviews and create performance management plans.
  • Foster role clarity and clear communication among the team.
  • Ensure compliance with employment laws by developing processes and procedures.
  • Analyze the Restaurant's performance in people, quality and customer service, sales, brand growth, and financial returns. Develop a 30/60/90-day business plan.
  • Analyze Customer Engagement Monitor survey results and strategize to enhance them.
  • Evaluate vendor performance and manage vendor relationships.
  • Oversee inventory and ordering processes, training Team Members as needed.
  • Identify and solve business bottlenecks, innovating to maximize throughput.
  • Use data analysis to make optimal business decisions for financial success.

Benefits

  • Great work environment with Sundays off.
  • Competitive pay.
  • Tuition assistance, including 100% tuition coverage while attending Point University Online.
  • Scholarship opportunities.
  • Free meals.
  • Paid time off.
  • 401k with 3% Match.
  • Counseling Services.
  • Dental, Vision, and Medical Insurance.
  • Exceptional training, leadership development, and advancement opportunities.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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