Restaurant Kitchen Manager

Annette's Corral, LLC dba Golden Corral • OH

109d

About The Position

Our franchise organization, Vitall Partners, LLC, is currently seeking individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals. In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements

• Two to three years’ management experience in a high-volume, casual dining or family-style restaurant preferred.
• Education and/or experience normally associated with completion of a degree program in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.

Responsibilities

• Responsible for food production and operating the Back-of-the-House.
• Ensure standards for quality food, recipes, and cleanliness are achieved.
• Oversee the restaurant’s overall operations including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Benefits

• 401(k)
• Bonus based on performance
• Competitive salary
• Health insurance
• Paid time off

What This Job Offers

• Job Type: Full-time
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees