Restaurant Kitchen Manager

Sapp BrosPercival, IA
198d$40,000 - $50,000Onsite

About The Position

Are you passionate about exceptional guest service and thrive in a leadership role? If so, we want you on our team! At Sapp Bros., Inc., we pride ourselves on delivering outstanding service to both local and traveling customers. As a Restaurant Manager, you'll be key to the success of our restaurant operations. Lead by example, inspire your team to exceed expectations, and ensure every guest leaves with a smile. We are committed to our mission of Blessing and Serving others, delivering 5-star service with a strong focus on Safety and Professionalism.

Requirements

  • 3-5 years of management or leadership experience in restaurant operations
  • Customer service experience (3+ years preferred)
  • Strong leadership skills with the ability to motivate and inspire a team
  • Exceptional attention to detail and ability to multitask in a fast-paced environment
  • Knowledge of health and safety regulations and procedures
  • Ability to work a flexible schedule

Responsibilities

  • Provide exceptional guest service by greeting and attending to guests, ensuring professionalism from team
  • Hire, train, schedule, and lead all kitchen staff
  • Maintain high food quality and preparation standards for all menu items
  • Manage food inventory, place orders, and monitor stock rotation
  • Enforce health and safety regulations, including food temperatures and sanitation
  • Fill in as needed in kitchen roles to maintain operations
  • Maintain kitchen cleanliness, organization, and adherence to daily cleaning routines
  • Track and reduce food waste through portion control and documentation
  • Operate kitchen equipment, including the industrial dishwasher
  • Communicate effectively with the Restaurant Manager and other departments to ensure alignment and consistency

Benefits

  • Medical, dental, vision, life insurance
  • 401(k) with company match
  • Tuition assistance
  • Gym membership reimbursement
  • Exclusive discounts, including 25¢ off every gallon of gas and diesel
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