Restaurant Kitchen Help
About The Position
Summary of Job Scope and Expectations: Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations; assist in ensuring a clean and well-organized kitchen. Essential Functions: Prepare all meats, fish and vegetables for cooking according to company specifications for size, quantity and recipe, using Chinese knife, meat slicer and food processor as needed Help to marinate meats and other ingredients according to Company recipe and procedure Ensure that all food ingredients are prepared in a safe and sanitary manner, following relevant health regulations Ensure that Apportioner's cold table is kept stocked with all ingredients Sweep, mop the floor and wipe or sanitize equipment & work surfaces as often as needed to maintain a safe and sanitary workplace Lift and carry containers of food items between storage, work stations and counter areas as needed to perform or to assist others in performing their duties Perform side jobs as assigned, and other kitchen duties involving lifting, carrying, cleaning as needed Assist Dishwasher at peak periods when needed - Assist Cook(s) in replenishing supplies of spices at Cook's station Assist Kitchen Manager or Cook in receiving procedures, check samples for freshness/quality, lift containers into storage
Requirements
- Lift and carry 50 lbs vertically, stand without sitting for up to 5 hours, reach at least 36" horizontally and vertically.
- Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife
- Practice good personal hygiene at all times
- Follow instructions and procedures without deviation through many repetitions and without constant supervision
- Work and respond quickly to instructions under pressure at peak periods
Responsibilities
- Prepare all meats, fish and vegetables for cooking according to company specifications for size, quantity and recipe, using Chinese knife, meat slicer and food processor as needed
- Help to marinate meats and other ingredients according to Company recipe and procedure
- Ensure that all food ingredients are prepared in a safe and sanitary manner, following relevant health regulations
- Ensure that Apportioner's cold table is kept stocked with all ingredients
- Sweep, mop the floor and wipe or sanitize equipment & work surfaces as often as needed to maintain a safe and sanitary workplace
- Lift and carry containers of food items between storage, work stations and counter areas as needed to perform or to assist others in performing their duties
- Perform side jobs as assigned, and other kitchen duties involving lifting, carrying, cleaning as needed
- Assist Dishwasher at peak periods when needed
- Assist Cook(s) in replenishing supplies of spices at Cook's station
- Assist Kitchen Manager or Cook in receiving procedures, check samples for freshness/quality, lift containers into storage
Benefits
- Flexible schedules
- Great pay
- Free meals while working at Panda
- Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
- Health Care and Dependent Care Flexible Spending accounts
- 401K with company match
- Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
- Associate discounts for many brands
- Referral bonus for eligible associates
- Opportunity to give back to your community
- Hands-on paid training to prepare you for success
- On-Going Career & Leadership Development
- Opportunities for growth into management positions
- Pre-Tax Dependent Care Flexible Spending Account
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
