Restaurant Host
Bismarck Radisson Hotel•Bismarck, ND
About The Position
Restaurant Hostess/Host Saturday's and Sunday's only 8:00 am to 11:00 am. A restaurant host is the first point of contact, responsible for greeting guests, managing reservations, and coordinating the dining room flow to ensure a positive experience. The optimize seating to balance server workloads, provide accurate wait times, and handle guest inquiries, acting as a crucial link between guests and staff.
Requirements
- Strong communication and interpersonal skills.
- Ability to multitask and remain calm under pressure.
- Polished, professional, and friendly demeanor.
Responsibilities
- Greeting and Seating: Welcoming guests, escorting them to tables, and providing menus.
- Reservation Management: Handling phone inquiries, booking, and managing reservations.
- First Impressions: Setting the tone for service, providing a welcoming atmosphere, and addressing immediate guest needs.
- Side Work: Assisting with cleaning, sanitizing, organizing the front -of-house, and in some cases, handling to-go orders.
- Communication: Coordinating with servers and kitchen staff to ensure smooth service.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
