Restaurant Host (Full-Time)
About The Position
The Restaurant Host is responsible for managing guest reception and seating arrangements, ensuring optimal dining room operations, and maintaining a professional atmosphere. Greet and welcome guests in a professional manner upon arrival Obtain and record essential dining information from guests, including dietary requirements and special occasions Strategically manage dining room seating arrangements, anticipating business fluctuations to maximize efficiency Implement organized seating protocols to maintain optimal service flow for servers Conduct regular, thorough inspections of restaurant areas, promptly reporting any equipment deficiencies or aesthetic issues through appropriate channels Maintain a clean and safe working environment in compliance with health and safety regulations Actively participate in and promote adherence to health and safety initiatives
Requirements
- High school diploma or equivalent required
- 1-2 years of experience in a customer-facing role, preferably in hospitality
- Excellent communication and interpersonal skills
- Proficiency in restaurant reservation systems
- Self-motivated, with the ability to make effective decisions
- Demonstrates initiative, and the ability to work with minimal supervision
- Ability to deliver exceptional service levels under pressure
- Ability to multitask and prioritize in a fast-paced environment
- Flexible schedule, including nights, weekends, and holidays
- Knowledge of food safety and sanitation practices
- Basic math skills for managing wait times and table assignments
- Physically fit to stand and walk for the duration of the shift
Nice To Haves
- Previous experience in a luxury establishment preferred
- Familiarity with point-of-sale (POS) systems a plus
Responsibilities
- managing guest reception
- seating arrangements
- ensuring optimal dining room operations
- Greet and welcome guests in a professional manner upon arrival
- Obtain and record essential dining information from guests, including dietary requirements and special occasions
- Strategically manage dining room seating arrangements, anticipating business fluctuations to maximize efficiency
- Implement organized seating protocols to maintain optimal service flow for servers
- Conduct regular, thorough inspections of restaurant areas, promptly reporting any equipment deficiencies or aesthetic issues through appropriate channels
- Maintain a clean and safe working environment in compliance with health and safety regulations
- Actively participate in and promote adherence to health and safety initiatives
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
