It is the responsibility of the Host/Hostess to greet guests as they enter the outlet, take reservations if needed, show the guest to their table and provide menus. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity).
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Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees