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The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day. A day in the life includes greeting and seating customers quickly and in a professional manner, sharing knowledge and enthusiasm about the restaurant's menu and products with customers, assisting with new employee training by positively reinforcing successful performance and offering assistance as needed, and supporting other areas of the restaurant as requested, such as answering telephones, completing financial transactions, stock work, cleanup and documentation. The hours and schedule for this position will vary by week depending on business needs.