Restaurant Host at CUT Restaurant by Wolfgang Puck

Rosewood Hotels & Resorts • Washington, DC

308d • $20 - $20

About The Position

One of the most sought-after steak restaurants in the world is hiring. CUT by Wolfgang Puck will offer sophisticated and modern design, refined service and the absolute finest selections of beef. The breakfast, lunch and dinner menus will reflect the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood. CUT will feature two stunning bars: one guests will find upon entering the hotel lobby while the other sits atop the hotel on a magnificent deck overlooking the city. Both will serve custom artisan cocktails, wine, beer and an extensive food menu.

Requirements

• Minimum three months' experience in a similar position, preferably with a luxury or ultra-luxury restaurant.
• High school diploma or equivalent education is preferred.
• Weekend and holiday availability is needed.
• Must be able to perform job functions with attention to detail, speed and accuracy.
• Prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment.
• Follow directions thoroughly; understand a guest's service needs.
• Work cohesively with co-workers as part of a team; work with minimal supervision.
• Maintain confidentiality of guest information and pertinent hotel data.

Nice To Haves

• Certification of previous training in liquor, wine and food service is preferred.
• Certification in alcoholic awareness program.
• Computer skills.
• Knowledge of local activities and attractions appropriate for restaurant clientele.
• Fluency in other languages preferred.

Responsibilities

• Maintain complete knowledge of and comply with all departmental policies, service procedures and standards, ensuring that standards are maintained at a superior level on a daily basis.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements of work areas and equipment.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Make reservations for the guest that call in advance to dine in the restaurant.
• Record entries of the time and the date the guest is expected to arrive.
• Greet all the guests and seat them according to their preference.
• Check if guests are seated comfortably and their server is present to take their order.
• Ensure that guests have a good time at the restaurant and look immediately into any complaints they might have.
• Ensure that the restaurant is clean before it opens for business, for which they should inspect all around and point out anything that is not up to quality standards.
• Coordinate with staff and Management of restaurant and ensure that everything is in working order.
• Engage and inquire with guests whether they enjoyed the food and the service.
• Escort the guests to the exit and ensure that the valet brings their car out in advance.
• Assist with reservation booking system and follow up on guest's questions, preferences and special occasions.
• Other duties as assigned by the Restaurant Management team.

Benefits

• Medical, Dental, Vision Benefits
• Competitive Pay Rates
• 401k Plan and after 1 year up to 3% Match
• Paid Time Off (Vacation, Holidays, Sick and more)
• Complimentary Room Nights
• Restaurant Discount- 50% off F&B
• Complimentary Meal during your shift
• Life Insurance and AD&D
• Complimentary Short-Term Disability
• Long-Term Disability
• Pre-tax commuter benefits
• Flexible schedules
• Tuition Reimbursement up to $500 per year
• A clear career pathway - career advancement opportunities

What This Job Offers

• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees