Position Overview: We are looking for a dedicated front or Back of House Employee to support our customers and kitchen. This role involves a variety of tasks, including food preparation, ringing sales, customer service, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant. Our restaurant closes at 3 am, 7 days a week. We are looking to fill a shift that is 20-30 hours a week and closes the restaurant, weekends are a requirement.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed