Restaurant Help

Hangry Joe's Hot ChickenHigh Point, NC
14h

About The Position

Position Overview: We are looking for a dedicated front or Back of House Employee to support our customers and kitchen. This role involves a variety of tasks, including food preparation, ringing sales, customer service, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant. Our restaurant closes at 3 am, 7 days a week. We are looking to fill a shift that is 20-30 hours a week and closes the restaurant, weekends are a requirement.

Requirements

  • Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
  • Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
  • Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
  • Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
  • Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Responsibilities

  • Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
  • Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
  • Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
  • Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
  • Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.
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