Restaurant GM STIR Knoxville
About The Position
STIR is known for fresh oysters, craft cocktails, artisanal ice, and chef-driven food in a lively, upscale-casual atmosphere. Located in the heart of downtown Knoxville, STIR combines high-energy service with top-quality dining, making it a premier destination for locals, professionals, and visitors alike. Position Overview The General Manager (GM) is the face and leader of STIR Knoxville. This role oversees all aspects of the restaurant’s daily operations, ensuring that financial goals, guest satisfaction, and team development are achieved at the highest standards. The GM drives culture, builds high-performing teams, and creates a memorable dining experience that aligns with STIR’s brand.
Requirements
- Minimum of 5+ year of management experience in an upscale casual dining restaurant
- A degree in Hospitality Management, or similar, is preferred
- You are good with numbers
- You can coach and develop Team Members
- Strong passion for hospitality and service
- Knowledge of food and beverage preparation
- Working knowledge of local and national health codes
- Excellent communication
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
Benefits
- Competitive Salary plus bonus opportunities
- Paid Time Off
- Health, Dental, Vision Insurance/ 401k
- Career growth with a growing company with multiple concents in multiple states!
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
