Restaurant General Manager

Landry's • Las Vegas, NV

294d • $110,000 - $130,000

About The Position

Mastro's Ocean Club is seeking a Restaurant General Manager in Las Vegas, Nevada. The ideal candidate will be responsible for adhering to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs. The General Manager will ensure that all financial and personnel/payroll related administrative duties are completed accurately and on time, maintaining a professional restaurant image and ensuring positive guest service. This role includes managing shifts, making daily decisions, and providing direction to employees while developing their skills through ongoing feedback and performance reviews.

Requirements

• At least 3 years General Manager experience in an upscale / fine dining establishment.
• Additional experience in Regional or multi-unit management is preferred.
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction.
• Strong understanding of cost and labor systems that lead to restaurant profitability.
• Strong communication and leadership skills combined with advanced computer and math skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
• Ensure that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately and on time.
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Ensure positive guest service in all areas, investigate and respond to complaints, and take appropriate actions to turn dissatisfied guests into return guests.
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service.
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establishing performance expectations, and conducting performance reviews.

Benefits

• Extensive and well-rounded training program.
• Continued career development and growth opportunities.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Multiple health benefit plans to suit your needs.
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k).
• Paid sick leave.
• Paid vacation.
• Monthly discretionary bonus potential.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Food Services and Drinking Places