Restaurant General Manager

Taco Bell • Wixom, MI

417d • $60,000 - $80,000

About The Position

The Restaurant General Manager at Taco Bell is responsible for leading the overall operations of the restaurant, focusing on team development, financial management, and delivering exceptional customer experiences. This role requires a dynamic leader who can coach and train existing team members while fostering a positive and productive work environment. The General Manager will oversee recruiting, training, and empowering staff to achieve their career goals, ultimately measuring success by the performance of their team.

Requirements

• At least five (5) years of restaurant/retail and people management experience.
• Proven ability to strategize and implement improvements based on P&Ls.
• Digitally driven with proficiency in various tools and platforms.
• Strong written, verbal, supervisory, organizational, and interpersonal communication skills.
• Strong understanding of restaurant maintenance programs.

Nice To Haves

• Experience in driving equity, inclusion, and belonging behaviors.
• Demonstrated leadership skills with success in people development.
• Ability to champion individual and team recognition efforts.

Responsibilities

• Lead the overall restaurant operation and ensure success.
• Coach and train team members to deliver the best customer experience.
• Oversee recruiting and training of staff, promoting career advancement.
• Create a culture that is exciting, optimistic, and rewarding.
• Implement improvements based on P&L analysis.
• Ensure adherence to corporate policies and food safety standards.

Benefits

• Competitive pay
• Bonus potential
• 4 weeks vacation and additional PTO
• Scholarship programs
• Free meals
• Career advancement and professional development
• Medical benefits from day 1
• Health and wellness programs
• 401k retirement plan with 6% match
• Discounts on mortgages, vehicles, cell phones, gym memberships, and more

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed