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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Your role is to build a great team that consistently provides the customer with great food and a great experience. The restaurant should be a great place to work and run smoothly even when you are not there.