Restaurant General Manager NY

Wendy's•Grand Island, NY

3d•Onsite

About The Position

Families come in all shapes and sizes, that includes the Wendys family. As the leader of the Restaurant Management Team, the Restaurant General Manager (RGM) has the same goal of taking care of our team, putting a smile on our customers faces, achieving sales goals, and delivering on operational metrics. We are seeking career-minded, motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together to increase profits, provide superior service, and have a passion for being the best in the business. As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. This position offers great incentives, benefits, and opportunities for advancement. Many of our next-level leaders are promoted from the RGM ranks. If you are ready to build a career with us, we will encourage you to develop the right skills, provide the support you need, and give you the opportunity to step into new roles as they become available. There are more opportunities to advance than you can imagine.

Requirements

You enjoy problem-solving and decision-making.
You want to be a leader, and youre committed to teaching and growing your team.
A commitment to promoting proper procedures and a culture of food safety.
Stand and move for most - if not all - of your shift.
Use restaurant equipment such as a headset, register, or grill.
Must have or be willing to obtain SERV Safe certification by the end of training.
Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks
Must be 21 years of age or older
Must be eligible to work in this country and pass a background investigation.

Responsibilities

Lead the management team to achieve our employee, customer, sales, and operational goals.
Create a service experience so good the guests cant wait to come back to Wendys.
Create a Customer First attitude with your team.
Maintain the balance between providing a high-quality employee and guest experience, achieving operational metrics, and meeting financial goals.
Follow brand standards and guidelines to prepare great food, serve our customers, and maintain a clean restaurant that youre proud to work in.