Restaurant General Manager

Urban Plates•Thousand Oaks, CA

7h•$85,000 - $94,000•Onsite

About The Position

The General Manager position is responsible for overseeing all of the restaurant’s operations, which includes, but is not limited to, hiring & onboarding, performance management, training and development of Team members, planning, purchasing food and inventory management, supplies & equipment, and interacting with suppliers and vendors, P&L management, and LMS. The General Manager must use excellent professional judgment in carrying out duties and be adept at delivering high level hospitality and culinary practices.

Requirements

valid driver’s license with an acceptable driving record
meet minimum auto insurance requirements, in order to drive on behalf of the Company

Responsibilities

overseeing all of the restaurant’s operations
hiring & onboarding
performance management
training and development of Team members
planning
purchasing food and inventory management
supplies & equipment
interacting with suppliers and vendors
P&L management
LMS
delivering high level hospitality and culinary practices

Benefits

Competitive pay plus bonus
Realistic and achievable bonus plan where bonus is paid out monthly and quarterly
Exceptional work-life balance with no late nights and two days off per week
Paid time off
Best-in-class 9-week paid management training program in one of our certified training restaurants
Monthly cell phone/ internet allowance
Free meal during your workday
75% off meals when not working
Benefits include Health/ Medical (HMO and PPO options)
Dental insurance
Vision Insurance
Life insurance & AD&D insurance
Supplemental Life insurance & AD&D insuranceBasic long-term disability
Employee Assistance Program (EAP)Accident and hospital indemnity insurance
Flexible spending account
Pet insurance
401k Plan– for those who qualify
Opportunities for advancement and Career Development Programs
Access to our UPLift Emergency Grant Program