Restaurant General Manager
About The Position
Join the Team at Hotel Lincoln! Perched in the heart of Chicago’s lively Old Town, Hotel Lincoln isn’t just a place to stay—it’s a place where personality shines. Our eclectic, boutique vibe pairs sweeping views of Lincoln Park and Lake Michigan with the kind of Midwestern charm guests rave about. Steps from the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and the best of downtown, we’re at the center of it all. If you’re passionate about hospitality, love a workplace with character, and want to be part of a team that delivers an unforgettable Chicago experience every day—Hotel Lincoln is where you belong.
Requirements
- Bachelor’s degree or minimum 5 years experience in food and beverage management.
- Full P&L management experience and a strong financial acumen with the proven ability to oversee cost control, labor, management and bottom line profitability
- Strong business communication skills and associate relation skills
- Present a professional appearance with a confident attitude
- Excellent problem solving skills
- Experience with scheduling, payroll and labor management
- Experience with MICROS POS system
- Available to work both AM and PM Shifts
- Read, write and speak English fluently.
- Ability to train employees in alcohol intervention, food handling, and sanitation.
- Ability to communicate effectively with the public and other employees.
Nice To Haves
- Current Serve Safe Certification preferred
- TIPS or CARE CERTIFICATION
- CPR Certification preferred
Benefits
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
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What This Job Offers
Job Type
Full-time
Career Level
Manager
